What Are Monteith Bowls?
A Monteith bowl is a type of vessel or basin, first introduced in the 17th century to cool glasses in a Verrière fashion. These bowls typically feature a notched band on the brim, allowing the base of a wine glass to be hooked onto it, with the body resting in the ice water-filled bowl. This design was intended to prevent the glasses from rolling or clashing together.
The term "Monteith" is believed to be derived from a Scottish gentleman named Monsieur Monteigh, who wore a cloak with a distinctive "u" shape at the bottom. The design of the notched bowl was reminiscent of this shape, hence the name. Over time, the spelling and pronunciation varied, appearing as "Monteth," "Menteth," "Mounteth," and even "Moonteeth."
Before the introduction of the Monteith notch, there are records of bowls being used to cool glasses, as illustrated in a still life painting by Jakob Bogdani, a Hungarian artist who spent much of his life in London.
The popularity of Monteith bowls grew in the 18th century, as spiced foods became common in England. To complement the spiciness, a cooling drink—such as wine or a new trend, punch—was often served, and these bowls were perfect for chilling the glasses.
Later versions of the Monteith featured a detachable rim or bezel, allowing the notched shape to be removed. This design innovation made the bowl more versatile, enabling it to serve as a punch bowl or be used for other purposes, such as holding fruit.
Notable makers of Monteith bowls include Charles Stuart Harris (CSH hallmark), a distinguished silversmith whose works remain highly valued by collectors today.
